Jaime Lewis Bio
- Office: 26M-102
Hours: Not teaching Fall Quarter 2019
Jaime Lewis is a journalist and editor covering food, wine, agriculture, and travel. Her editorial work has appeared in publications that include Life & Thyme, Fathom Magazine, Vegetarian Times, ITALY Magazine, The Santa Barbara Independent, and many others. Previous to her journalism career, she worked in wine marketing and hospitality public relations. She has since served as the managing editor of Edible SLO Magazine and as a reporter for Wines & Vines Magazine. Jaime currently writes food columns for 805 Living Magazine and SLO Life Magazine; and produces a podcast, CONSUMED, about the lives of Californians in the food and drink industries.